Ingredients
RANCH DIP 50.0% , sour cream 25.0% , mayonnaise 12.5% , dill weed 12.5%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 40 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 80 mg |
| Calcium | 77 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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