Nutrition · per 100 g

Energy	214 kcal
Fat	6.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	28.6 g
Sugars	1 g
Added sugars	0 g
Fiber	4.1 g
Protein	11.2 g
Salt	0.71 g
Sodium	286 mg
Potassium	286 mg
Calcium	66.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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