Ingredients
wholemeal oat flour 52.9% , sugar 16.7% , wheat starch 15.2% , E170i 7.6% , salt 0.5% , E339iii 0.5% , natural flavouring 0.5% , E160b 0.5% , E321 0.5% , vitamins 0.5% , Minerals 0.5% , E375 0.5% , zinc oxide 0.5% , thiamin mononitrate 0.5% , calcium pantothenate 0.5% , pyridoxine hydrochloride 0.5% , folic acid 1.2%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.5 g |
| Sugars | 33.3 g |
| Fiber | 7.4 g |
| Protein | 7.4 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Potassium | 241 mg |
| Calcium | 556 mg |
| Iron | 13.3 mg |
| Magnesium | 59 mg |
| Zinc | 4.4 mg |
| Vitamin A | 0 µg |
| Vitamin D | 6.7 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 5 µg |
| Folate (B9) | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.