Ingredients
wheat flour 72.3% , barley malt flour 13.9% , salt 0.3% , yeast 0.3% , reduced iron 0.3% , E375 0.3% , zinc oxide 0.3% , pyridoxine hydrochloride 0.3% , thiamin mononitrate 0.3% , folic acid 11.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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