Ingredients
wholemeal oat flour 53.6% , whole grain oat flakes 23.2% , sugar 11.0% , whole wheat flour 6.1% , canola oil 3.1% , wildflower honey 1.5% , butter 0.8% , whole grain barley flakes 0.4% , tapioca syrup 0.2% , whey protein isolate 0.1% , salt 0.0% , E500ii 0.0% , corn starch 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 18 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 70 g |
| Sugars | 22 g |
| Fiber | 8 g |
| Protein | 10 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.