Post, breakfast bowls
Post
Ingredients
oat 58.0% , bacon 21.0% , brown sugar 3.3% , Modified starch 3.3% , autolyzed yeast extract 3.3% , maple syrup 3.3% , natural flavouring 2.5% , salt 0.3% , torula yeast 0.3% , maltodextrin 0.3% , E150a 4.4%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 18.2 g |
| Sugars | 6.6 g |
| Fiber | 1.5 g |
| Protein | 4 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 10 mg |
| Iron | 0.73 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.