Nutrition · per 100 g

Energy	390 kcal
Fat	4.9 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.9 g
Sugars	22 g
Added sugars	19.5 g
Fiber	4.9 g
Protein	7.3 g
Salt	6.1 g
Sodium	2440 mg
Potassium	146 mg
Calcium	24.4 mg
Iron	39.5 mg
Vitamin D	4.9 µg
Folate (B9)	976 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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