Nutrition · per 100 g

Energy	379.7 kcal
Fat	4.9 g
Saturated fat	0.7 g
Carbs	76.5 g
Sugars	18.9 g
Fiber	6.1 g
Protein	22 g
Salt	4.4 g
Sodium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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