Nutrition · per 100 g

Energy	428.6 kcal
Fat	21.4 g
Saturated fat	2.4 g
Carbs	33.3 g
Sugars	2.4 g
Fiber	7.1 g
Protein	35.7 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.