Nutrition · per 100 g

Energy	382.4 kcal
Fat	4.4 g
Saturated fat	0 g
Carbs	85.3 g
Sugars	29.4 g
Fiber	2.9 g
Protein	2.9 g
Salt	1.5 g
Sodium	617.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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