Waffle Crisp
Post · 20 oz
Ingredients
corn flour 52.8% , sugar 18.8% , oat flour 14.2% , CANOLA 7.1% , soya oil 3.6% , salt 0.7% , E170i 0.7% , E150a 0.7% , invert sugar 0.7% , natural and artificial flavouring 0.4% , E321 0.2% , ferric orthophosphate 0.1% , E375 0.1% , zinc oxide 0.0% , thiamin mononitrate 0.0% , calcium pantothenate 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Carbs | 85 g |
| Sugars | 37.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.