Nutrition · per 100 g

Energy	376.8 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	72.5 g
Sugars	29 g
Fiber	2.9 g
Protein	15.9 g
Salt	0.98 g
Sodium	391.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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