Nutrition · per 100 g

Energy	413.8 kcal
Fat	10.3 g
Saturated fat	0.86 g
Carbs	74.1 g
Sugars	22.4 g
Fiber	5.2 g
Protein	8.6 g
Salt	0.78 g
Sodium	310.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.