Nutrition · per 100 g

Energy	370 kcal
Fat	7.4 g
Saturated fat	0 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.1 g
Sugars	24.1 g
Added sugars	7.4 g
Fiber	7.4 g
Protein	7.4 g
Salt	0.65 g
Sodium	259 mg
Potassium	389 mg
Calcium	37 mg
Iron	20 mg
Vitamin D	3.7 µg
Folate (B9)	370 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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