Nutrition · per 100 g

Energy	389 kcal
Fat	4.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.1 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	2.8 g
Salt	1.3 g
Sodium	528 mg
Potassium	55.6 mg
Calcium	0 mg
Iron	2.8 mg
Vitamin D	5.6 µg
Folate (B9)	667 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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