Nutrition · per 100 g

Energy	390 kcal
Fat	4.9 g
Saturated fat	0 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.9 g
Sugars	19.5 g
Added sugars	19.5 g
Fiber	4.9 g
Protein	7.3 g
Salt	1.6 g
Sodium	634 mg
Potassium	195 mg
Calcium	0 mg
Iron	15.4 mg
Vitamin D	0 µg
Folate (B9)	97.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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