Nutrition · per 100 g

Energy	1630 kJ
Energy	390 kcal
Fat	3.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.4 g
Sugars	36.6 g
Added sugars	36.6 g
Fiber	2.4 g
Protein	4.9 g
Salt	1.4 g
Sodium	561 mg
Potassium	146 mg
Calcium	268 mg
Iron	132 mg
Vitamin D	0 µg
Folate (B9)	97.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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