Nutrition · per 100 g

Energy	160 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34 g
Sugars	17 g
Added sugars	17 g
Fiber	1 g
Protein	2 g
Salt	0.53 g
Sodium	210 mg
Potassium	60 mg
Calcium	10 mg
Iron	5.4 mg
Vitamin D	0 µg
Folate (B9)	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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