Nutrition · per 100 g

Energy	390 kcal
Fat	4.9 g
Saturated fat	0 g
Monounsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.4 g
Sugars	29.3 g
Added sugars	29.3 g
Fiber	2.4 g
Protein	4.9 g
Salt	1.2 g
Sodium	488 mg
Potassium	122 mg
Calcium	0 mg
Iron	30.7 mg
Folate (B9)	976 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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