Nutrition · per 100 g

Energy	538 kJ
Energy	129 kcal
Fat	3.6 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	3.6 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	14.3 g
Salt	0.46 g
Sodium	186 mg
Potassium	92.9 mg
Calcium	64.3 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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