Nutrition · per 100 g

Energy	429 kcal
Fat	11.9 g
Saturated fat	2.4 g
Monounsaturated fat	6 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	11.9 g
Added sugars	9.5 g
Fiber	4.8 g
Protein	47.6 g
Salt	1.6 g
Sodium	619 mg
Potassium	310 mg
Calcium	214 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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