Nutrition · per 100 g

Energy	500 kcal
Fat	18.8 g
Saturated fat	4 g
Carbs	75 g
Sugars	15 g
Fiber	2.5 g
Protein	10 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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