Nutrition · per 100 g

Energy	261 kcal
Fat	11 g
Saturated fat	1.2 g
Carbs	33 g
Sugars	9.8 g
Fiber	2.3 g
Protein	5.9 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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