Carnitas
Ingredients
pork 56.5% , coated with 21.7% , red bell pepper 10.9% , salt 0.1% , spice 0.1% , garlic 0.1% , E260 0.1% , E415 0.1% , E211 0.1% , water 0.1% , red bell pepper 0.1% , onion 0.1% , spice 0.1% , garlic 0.1% , ginger 0.1% , E330 9.2%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 14.2 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.