Ingredients
DARK MEAT CHICKEN 54.9% , coated with 22.6% , red bell pepper 11.3% , salt 0.3% , spice 0.3% , garlic 0.3% , E260 0.3% , E415 0.3% , E211 0.3% , water 0.3% , red bell pepper 0.3% , onion 0.3% , spice 0.3% , garlic 0.3% , ginger 0.3% , E330 8.1%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 3.5 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 16.8 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 18.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.