Nutrition · per 100 g

Energy	277 kcal
Fat	15.2 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	25 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	9.8 g
Salt	1.3 g
Sodium	518 mg
Potassium	98.2 mg
Calcium	35.7 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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