Nutrition · per 100 g

Energy	290.2 kcal
Fat	19.6 g
Saturated fat	9.8 g
Carbs	18.8 g
Sugars	3.6 g
Fiber	1.8 g
Protein	8.9 g
Salt	0.95 g
Sodium	380.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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