Ingredients
shrimp 92.7% , salt 0.7% , water 0.7% , Modified starch 0.7% , wheat flour 0.7% , Modified starch 0.7% , soya flour 0.7% , E450i 0.7% , E500ii 0.7% , Emulsifier 0.7% , dextrose 0.7% , yeast 0.7%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 13.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 80.4 mg |
| Carbs | 21.4 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Potassium | 72.3 mg |
| Calcium | 25.9 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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