Nutrition · per 100 g

Energy	278 kcal
Fat	23.3 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	77.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	15.6 g
Salt	1.6 g
Sodium	644 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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