Nutrition · per 100 g

Energy	96 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	48 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.2 g
Salt	0.74 g
Sodium	298 mg
Calcium	0 mg
Iron	0.63 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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