Ingredients
Chicken breast with rib meat contains up to 15% solution of water 75.0% , salt and sodium phosphates to enhance flavor and juiciness 25.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.2 g |
| Salt | 0.76 g |
| Sodium | 302.8 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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