Ingredients
CHICKEN BREAST WITH RIB MEAT 51.9% , water 24.0% , Modified starch 12.0% , salt 0.7% , E339 0.7% , bacon 0.7% , salt 0.7% , E200 0.7% , sodium citrate 0.7% , apocarotenal color) potato starch and powdered cellulose natamycin 0.7% , breadcrumbs 0.7% , fortified wheat flour 0.7% , salt 0.7% , whey 0.7% , Raising agent 0.7% , spice 0.7% , garlic 0.7% , E160c 0.7% , BREADED WITH ENRICHED WHEAT FLOUR 0.6% , salt 0.3% , dextrose 0.2% , Raising agent 0.1% , E500ii 0.0% , sodium acid oil 0.0% , E160c 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 18.3 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 18.3 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 21 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.