Nutrition · per 100 g

Energy	440 kcal
Fat	11 g
Saturated fat	10 g
Carbs	85 g
Sugars	53 g
Fiber	0 g
Protein	1 g
Salt	0.36 g
Sodium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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