Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	79 g
Sugars	65 g
Added sugars	51 g
Fiber	2 g
Protein	2 g
Salt	0.55 g
Sodium	220 mg
Potassium	219 mg
Calcium	84 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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