Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	60 g
Fiber	1 g
Protein	1 g
Salt	0.11 g
Sodium	45 mg
Potassium	29 mg
Calcium	29 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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