Nutrition · per 100 g

Energy	20 kcal
Fat	0.15 g
Saturated fat	0.07 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.07 g
Cholesterol	0 mg
Carbs	3.7 g
Sugars	1.9 g
Fiber	2.1 g
Protein	2.2 g
Salt	0.01 g
Sodium	2 mg
Potassium	202 mg
Calcium	22 mg
Iron	2.1 mg
Magnesium	12 mg
Vitamin A	223.8 µg
Vitamin C	5.4 mg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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