Nutrition · per 100 g

Energy	419.4 kcal
Fat	9.7 g
Saturated fat	3.2 g
Carbs	16.1 g
Sugars	3.2 g
Fiber	6.5 g
Protein	64.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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