Nutrition · per 100 g

Energy	68 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.5 g
Sugars	1.4 g
Fiber	2.7 g
Protein	2 g
Salt	0.04 g
Sodium	17 mg
Potassium	405 mg
Calcium	9 mg
Iron	0.68 mg
Vitamin C	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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