Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	3 g
Salt	0.04 g
Sodium	15 mg
Potassium	180 mg
Calcium	200 mg
Iron	0.4 mg
Vitamin A	213 µg
Vitamin D	0 µg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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