Nutrition · per 100 g

Energy	196 kJ
Energy	47.1 kcal
Fat	1.8 g
Carbs	4.7 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	353 mg
Calcium	259 mg
Iron	1.6 mg
Vitamin A	241 µg
Vitamin C	93.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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