Nutrition · per 100 g

Energy	40 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	2 g
Added sugars	0 g
Fiber	3 g
Protein	2 g
Salt	0.07 g
Sodium	30 mg
Potassium	420 mg
Calcium	140 mg
Iron	1.2 mg
Vitamin A	425 µg
Vitamin D	0 µg
Vitamin C	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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