Corn potage snack / yaokin
Ingredients
corn 53.6% , vegetable oil and fat 23.2% , sugar 11.6% , dairy 5.8% , breadcrumbs 2.9% , salt 0.7% , corn 0.7% , spice 0.7% , yeast extract powder 0.4% , coating 0.2% , parsley 0.1% , coating 0.0% , artificial corn flavor 0.0% , Sweetener 0.0%
Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 35 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.