Nutrition · per 100 g

Energy	317.3 kcal
Fat	18.3 g
Saturated fat	8.7 g
Carbs	37.5 g
Sugars	16.3 g
Protein	2.9 g
Salt	0.53 g
Sodium	211.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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