Nutrition · per 100 g

Energy	325.2 kcal
Fat	17.1 g
Saturated fat	11.4 g
Carbs	39 g
Sugars	24.4 g
Fiber	0.81 g
Protein	3.3 g
Salt	0.49 g
Sodium	195.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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