Nutrition · per 100 g

Energy	325 kcal
Fat	19.5 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	56.9 mg
Carbs	34.1 g
Sugars	19.5 g
Added sugars	17.1 g
Fiber	0.81 g
Protein	3.3 g
Salt	0.47 g
Sodium	187 mg
Potassium	120 mg
Calcium	56.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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