Nutrition · per 100 g

Energy	87.3 kcal
Fat	0.71 g
Saturated fat	0.16 g
Trans fat	0 g
Cholesterol	15.1 mg
Carbs	11.7 g
Sugars	0.48 g
Added sugars	0 g
Fiber	0.64 g
Protein	8.1 g
Salt	0.91 g
Sodium	362 mg
Potassium	50.8 mg
Calcium	23.8 mg
Iron	1 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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