Nutrition · per 100 g

Energy	1220 kJ
Energy	292 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	0.77 g
Added sugars	0 g
Fiber	1.5 g
Protein	17.7 g
Salt	1 g
Sodium	415 mg
Potassium	84.6 mg
Calcium	30.8 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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