Nutrition · per 100 g

Energy	66.1 kcal
Fat	2.2 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	8.8 g
Sugars	0.66 g
Fiber	0.44 g
Protein	4 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	33 mg
Calcium	17.6 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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