Palermo, mixed olives bruschetta
Palermo
Ingredients
green olive 54.2% , black olive 22.9% , sundried tomatoes 11.5% , canola oil 5.7% , red bell pepper 2.9% , olive oil 1.4% , vinegar 0.7% , tomato concentrate 0.4% , pepper paste 0.2% , molasses 0.0% , thyme 0.0% , basil 0.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1533 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.