Palermo, bruschetta, tomato & olives
Palermo
Ingredients
sundried tomatoes 55.0% , canola oil 22.5% , green and black olives 11.3% , tomato concentrate 5.6% , olive oil 2.8% , pepper paste 1.4% , garlic 0.7% , vinegar 0.4% , thyme 0.2% , basil 0.2%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 300 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.